The name comes from Liqvan, a village in Tabrizwhere it has traditionally been made.
Then there are our cakes and pastries — a true wonderland of sweets like Italian rum cakes, tiramisu, cannolis, sfogliatelle, cupcakes, and dozens of other tempting desserts.
It is aged three to four weeks.
A soft cheese with a strong flavor.
In terms of raw production volume, Italy is the third largest cheese producer in the European Union, behind France and Germany.
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Bellini Made with fresh fruit puree, prosecco.
Enjoy it with your usual pasta and salad.