Despite her initial resistance, Nikki ends up writing a lot in her diary.
I wish I knew which comment of mine never made it here.
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From basic ganache finishes to elaborate icing and fondant work.
You can barbecue it, boil it, broil it, bake it, saute it.
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If you ask me, the main ingredient in that recipe is luck:
The tamil gals photos chocolate ganache filling, made with our Camino Verde, Ecuador ground chocolate and rich cream to make it silky, takes a new twist every year.