I hope you'll stop by for my first Friday Favorites event!
I would make this again, thank you.
We love the stuff and could eat it every week, and I agree that having the layers repeated makes it extra delicious!
Mix in the vanilla, then gradually add the powdered sugar.
I will taste it later, as this was to be a birthday cake for a friend.
When I was introduced to Nothing Bundt Cakes my eyes opened to a new possibility, Ive been hooked ever since.
It needs to be made ahead.
Any help would be appreciated.
Oh, boy, this has been an adventure.