5 gallon cornmeal moonshine recipe. Keep stirring until all sugar dissolves. 08.08.2018 Nall Cool to 70 degrees. The first step is cracking or crushing the grain so that all the starch chains are exposed and can be dissolved in the mash when cooking begins in the mashing stage. The resulting liquid is distilled, often several times, to produce the final, potent, drinkable shine. Step 3: You can leave the mash in the pot and place a lid on it or lay a cloth over it. Worms, beading oil, condensers, dropping the bead, or even revenuer maybe some of those terms that as a beginner moonshiner you may want to know the meanings of. The faster and more basic process, the more success you will have and that is what is really important. Here are links to the products mentioned above… Superyeast Alcotec hour Turbo Yeast, grams. Love, love, love!!!!!!!!!!!!!!!!!!!!!